1 oz. jar of Black Magic rub. Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection and a frisky garlic-herb blend that hits you right in the kisser. This bewitching Cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds and LOOK OUT. It’s devilishly good. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. Awaken your wild side and get Black Magic today!
1 oz. jar of Chile Margarita rub. Chile Margarita rub is a customer favorite, with just one bite transporting you to a Mexican beach. It's a citrusy, sweet & spicy party in your mouth! Not only is it amazing on all proteins but you can toss this super versatile seasoning into canned black beans, sprinkle on grilled corn or even swirl into chili. The possibilities are endless - and delicious - when you combine orange and lime with sweet, sweet heat.
1 oz. jar of Cowboy Crust rub. This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne to give you a high-octane coffee rub. When you combine spicy, sweet and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!
1 oz. jar of Greek Freak rub. You’re a Greek Freak if: you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to create the most epic and satisfying meal. And that’s what our Greek Freak rub is all about. A mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper and orange peel powder combine flawlessly to give you all of the flavor, without any fillers
1 oz. jar of Jamaican Jerk rub. Our Jamaican Jerk Rub will bring you straight to a Caribbean paradise! It's a little sweet with hints of cinnamon, a little spicy with a kick from cayenne and has a ton of flavor from the freshly ground clove and allspice. Rub it on anything that walks, swims or flies for a jammin' party in your mouth. Try it today!
1 oz. jar of Korean BBQ rub. Packed with flavors of soy, sesame and orange, Korean BBQ is delicious on almost everything!
1 oz. jar of Oh Canada rub. Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.
1 oz. jar of Pink Peppercorn Lemon Thyme rub. Just another lemon pepper seasoning? Not even close! You'll love this blend on salmon, roasted chicken, fresh or grilled veggies, pasta and more! This beautiful seasoning blend will add a pop of flavor to any dish. We raised the bar with the addition of floral pink peppercorns, subtle hints of thyme and lemon peel powder mixed with other herbs and spices.
1 oz. jar of Raspberry Chipotle rub. Raspberry Chipotle is one of our customer favorites!
1 oz. jar of Smokey Honey Habanero rub. If you're in the mood to impress, our Smoky Honey Habanero signature blend won't let you down.
1 oz. jar of Tandoori Glory rub. Our Tandoori Glory Moroccan Curry rub is packed, and we mean packed, with flavor that will get your taste buds movin' and shakin'.
