Deviled eggs are a classic appetizer that’s loved by many, but if you’re looking to elevate this timeless dish, you’re in for a treat. This recipe takes traditional deviled eggs and adds a mouthwatering twist with the smoky, sweet, and savory flavors of maple bacon and a hint of bourbon. Whether you’re hosting a brunch, a holiday gathering, or just want to impress your guests, these Bourbon-Infused Maple Bacon Deviled Eggs are sure to be a hit.
Ingredients
For the Bacon:
- 2 tablespoons brown sugar
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon maple syrup
- 1/8 teaspoon salt
- 2 teaspoons bourbon (optional)
- 4 thick-sliced bacon strips
For the Deviled Eggs:
- 12 hard-boiled large eggs
- 3/4 cup mayonnaise
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon ground chipotle pepper
- Minced fresh chives (for garnish)
Directions
- Prepare the Maple Bourbon Bacon:
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the brown sugar, Dijon mustard, maple syrup, and salt. If you want to add a deeper flavor profile, stir in the bourbon.
- Coat the bacon strips evenly with the brown sugar mixture, making sure each strip is fully covered.
- Place the coated bacon on a rack set inside a foil-lined baking pan. This setup ensures that the bacon crisps up beautifully while the fat drips away.
- Bake the bacon for 25-30 minutes, or until it reaches your desired level of crispiness. Keep an eye on it, as the sugar can cause the bacon to burn quickly.
- Once done, remove the bacon from the oven and let it cool completely. The bacon will harden as it cools, making it easier to chop finely.
- Prepare the Deviled Eggs:
- Carefully cut the hard-boiled eggs in half lengthwise and remove the yolks. Set the whites aside on a serving platter.
- In a small bowl, mash the egg yolks until they are smooth and free of lumps.
- Add the mayonnaise, maple syrup, Dijon mustard, pepper, and ground chipotle pepper to the yolks. Stir until the mixture is creamy and well-combined.
- Finely chop the cooled bacon, and fold half of it into the egg yolk mixture. This adds a delightful crunch and bursts of flavor throughout the filling.
- Spoon or pipe the egg yolk mixture into the reserved egg whites. Using a piping bag with a star tip will give your deviled eggs a professional and attractive look.
- Garnish and Serve:
- Sprinkle the remaining chopped bacon over the top of the filled eggs for added texture and flavor.
- Finish with a sprinkle of minced fresh chives for a pop of color and a hint of freshness.
- Cover and refrigerate the deviled eggs until you’re ready to serve them. They can be made a few hours ahead of time, making them a convenient option for entertaining.
Tips and Variations
- Bourbon-Free Option: If you prefer to skip the bourbon, the recipe will still be delicious without it. The maple syrup and brown sugar provide plenty of sweetness and depth.
- Spicy Kick: For those who love a bit of heat, consider adding a dash of hot sauce or increasing the amount of chipotle pepper in the yolk mixture.
- Alternative Bacon: Try using turkey bacon or a plant-based bacon alternative for a different twist on this recipe.
These Bourbon-Infused Maple Bacon Deviled Eggs are more than just an appetizer—they're a conversation starter. The combination of sweet, smoky, and savory flavors will leave your guests craving more. Whether you're serving them at a casual gathering or a special occasion, these deviled eggs are bound to impress. Enjoy!
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