Some cocktail combos are so bizarre, they make you do a double take. Pickle juice? Egg whites? Chili peppers in your margarita? These unusual pairings might sound like a recipe for disaster, but they’ve earned their place in the cocktail hall of fame for one simple reason: they work.
If you’re a curious sipper or looking to spice up your bar menu, check out these cocktails that sound wrong—but taste oh-so-right.
1. The Pickleback
What’s in it? A shot of whiskey chased by a shot of pickle juice.
Why it shouldn’t work: Whiskey and pickle brine? That’s not a combo you see in most cocktail books.
Why it does: The salty, tangy pickle juice cuts the burn of the whiskey and smooths everything out. It’s unexpectedly refreshing and dangerously addictive. Don’t knock it till you try it.
2. Peanut Butter & Jelly Old Fashioned
What’s in it? Peanut butter whiskey, a splash of raspberry liqueur, and bitters.
Why it shouldn’t work: A childhood sandwich… as a stiff drink? Sounds questionable.
Why it does: It’s nostalgic, sweet, a little nutty, and surprisingly balanced. Dessert drink lovers, this one’s for you.
3. The Spicy Pineapple Margarita
What’s in it? Tequila, pineapple juice, lime, and jalapeño slices.
Why it shouldn’t work: Spicy and fruity feels like a flavor clash.
Why it does: The heat from the jalapeño balances the sweetness of the pineapple perfectly, giving it a zesty kick that keeps you coming back for more.
4. Avocado Daiquiri
What’s in it? White rum, lime juice, simple syrup, and ripe avocado.
Why it shouldn’t work: Avocado in a cocktail? Isn’t that reserved for toast?
Why it does: It adds an ultra-smooth texture and a subtle creaminess that transforms the classic daiquiri into something rich, cool, and sophisticated.
5. The Espresso & Tonic
What’s in it? Fresh espresso poured over tonic water and ice.
Why it shouldn’t work: Coffee + carbonation? Sounds like a disaster waiting to happen.
Why it does: The bitterness of the espresso meets the crisp, bubbly tonic to create a layered, complex mocktail or cocktail base. Add a splash of gin if you're feeling fancy.
6. Balsamic Strawberry Smash
What’s in it? Muddled strawberries, balsamic vinegar, vodka, and a splash of soda.
Why it shouldn’t work: Balsamic in a drink sounds like a salad gone rogue.
Why it does: The vinegar enhances the berry flavor without overpowering it—think of it like a twist on shrub cocktails. Tart, sweet, and sophisticated.
7. Coconut Curry Mule
What’s in it? Vodka, coconut milk, curry syrup, lime, and ginger beer.
Why it shouldn’t work: Curry? In a cocktail??
Why it does: Earthy, sweet, spicy, and creamy—it’s a culinary-inspired drink that surprises with every sip. A must-try for adventurous palates.
Bottom Line:
Sometimes the wildest ideas lead to the most delicious results. These cocktails defy expectations, mix up the norm, and keep things playful behind the bar. So next time you’re feeling brave, grab that pickle jar, infuse that gin with basil, or drop some coffee into tonic water. You just might discover your new favorite drink.
Got a weird combo that just works? Share it in the comments or tag us on social @YourPrivateBar—because the weirder the better, right?
If you missed any of our past posts, you can read them here, and don’t forget to look out for next week's blog post; Easter Dinner Drink Pairings.
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