This rich Zinfandel displays aromas of ripe blackberry, wild blueberry, plum and black currants. Made with Dry Creek Valley estate grapes, this Sonoma-based Zin offers soft, ripe red fruits (namely strawberry and raspberry) accented with spicy vanilla-cola notes. Blended with 17% Petite Sirah, it has understated power and integrated oak, finishing in a swirl of vanilla.