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Raimat Saira Albarino, Spain 2019
Pale yellow with greenish highlights. Mineral aromas at the start, joined halfway by white flowers, mango, melon, and grapefruit. Fresh, citrus sensation in the mouth at first, becoming more voluminous midway and with a long and refreshing finish dominated by white flowers and melon. Ideal for Japanese and Thai dishes such as tempura and pan-fried vegetables. Also for dishes featuring white meat, fish, seafood, rice dishes, pasta, and appetizers.